RUSHTONS DELI Business Franchise Neapolitan Pizza Franchise Opening in Liverpool

Neapolitan Pizza Franchise Opening in Liverpool

Dough Dough is an Italian eatery in Liverpool. First opening its doors in 2019 in Chester, it didn’t take long for it to become a big buzz in the small city. Dough Dough(DghDgh) decided to take that buzz to Liverpool in late December 2020. Starting off with flying colours, Dough Dough has brought its carefully picked menu and unique personality to Merseyside. Dough Dough offers Neapolitan-style pizza, authentic Italian style herb breads, pollo, calzones, garlic bread, starters & sides and different tasty desserts. Dough Dough also has an array of different drinks, for example beers, wines, spirits and soft drinks.

Although only opening in late December 2020, Dough Dough is an Italian restaurant in Liverpool which has proved their ability to challenge the other Italian dining in Merseyside and shake up the competition. Dough Dough is not just another italian restaurant in Liverpool. They differentiate themselves from the competition with what they have to offer in house, they provide guests with something unique and fun. Their ingredients are always freshly prepared, their dough is raised over 24 hours in their traditional wood-fire oven to ensure they always provide guests with the freshest, thinnest base and a delicious puffed up crust. This is an example of one strong commitment which Dough Dough has, they pride themselves in creating the perfect base and crust combined with their fresh ingredients to try their best to provide guests with food they’ll find hard to forget! Dough Dough also put forward some fun ideas like guest run dough pizzas, this is their unique take on different types of dough whilst involving their customers in the process!

Their in-house atmosphere is important to note. Downstairs they have a relaxed atmosphere where guests can come and enjoy their time over some tasty food and alcoholic or nonalcoholic beverages. Whilst upstairs there is a much more upbeat atmosphere for guests to appreciate, there is an extensive bar filled with premium beers, spirits, wines and cocktails. They have entertainment and different events available to guests like live music, Dj nights and much more. Dough Dough holds a late license meaning guests can stay until 2am if they wish, you will not have that closing time kick out which we are all accustomed to if you chose Dough Dough as your italian restaurant to visit in Liverpool. Customers can find all this information on their social media handles, they regularly update their Twitter, Facebook and Instagram so be on the look out if you want some tasty food and a good time once lockdown is lifted!

Although fairly new, Dough Dough is keeping pace with other italian restaurants in Liverpool and has some fresh ideas ready for when they reopen, they look forward to being reunited with their guests and providing food that you will be in two minds to share!

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